How to Prepare Any-night-of-the-week Kienyeji chicken stew Cooking Basics for Beginners

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion.

Kienyeji chicken stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kienyeji chicken stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kienyeji chicken stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken stew:

1. Take 1 pc whole chicken
2. Take 2 tomatoes
3. Get Garlic
4. Take Ginger
5. Prepare Garam masala
6. Get Salad onion
7. Take Black pepper
8. Take Mixed spices
9. Make ready Capsicum
10. Prepare Corriander
11. Prepare Salt

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Instructions to make Kienyeji chicken stew:

1. Cut your chicken into small pieces
2. Wash and boil, add all the spices
3. Once cooked add onion, salt then tomatoes
4. Once all the tomatoes dissolve add some water and let it simmer for 8 minutes
5. Add Capsicum then cook for 3 minutes, add Corriander and remove from heat
6. Serve with any starch

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