Simple Way to Prepare Awsome Fried Plantain/Irish potatoes with Scrambled Egg sauce Cooking Basics for Beginners

Great recipe for Fried Plantain with Potato Egg Sauce 😋. This recipe is very tasty and usually best served for breakfast. 😋. Peel the Irish potato, wash and cut into desired shape, add some salt and fry. Chop your onions and green pepper and set aside.

Fried Plantain/Irish potatoes with Scrambled Egg sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Plantain/Irish potatoes with Scrambled Egg sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried plantain/irish potatoes with scrambled egg sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Take 2 Ripe plantain(sliced)
2. Make ready 2 Irish potatoes(sliced)
3. Get 2 Eggs
4. Get 1/2 Cup Baked beans
5. Get 1 Red onions (sliced)
6. Prepare 1 Tomatoes(Sliced)
7. Prepare 1 pepper(sliced)
8. Prepare 1 Tsp Curry powder/Thyme/Cinnamon powder
9. Make ready cubes Knorr
10. Make ready Salt
11. Take Veg oil

Irish potato, Plantain, Egg, Pepper, Salt, Vegetable oil. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work).

Instructions to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
2. Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
3. In a small pot on medium heat,add little oil,
4. When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
5. Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
6. Add ur baked beans and cook for 1-2 mins.
7. Ur fried plantain and egg sauce is ready.

Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day. Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!!! Serve them for dinner with corned beef or for breakfast with smoked salmon.

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