How to Prepare Super Quick Homemade Semo with Egusi soup Cooking Basics for Beginners

I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Semo with Egusi soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semo with Egusi soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have semo with egusi soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Semo with Egusi soup:

1. Prepare Tomatoes
2. Prepare Onions
3. Take Attaruhu
4. Get Egusi(Grinded)
5. Get Palm oil
6. Get Cray fish(Grinded)
7. Take Beef(cooked)
8. Make ready Pomo(washed and cooked)
9. Prepare Ugu leaf(washed and chopled)
10. Get Seasonings

Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Steps to make Semo with Egusi soup:

1. Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo.
2. Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve.

You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that is going to wrap this up with this exceptional food semo with egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!