Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cat fish pepper soup garnished with scent leaves and yellow pep. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cat fish pepper soup garnished with scent leaves and yellow pep is something which I have loved my whole life.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Catfish peppersoup is a popular Nigerian soup dish.
To begin with this recipe, we must prepare a few ingredients. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Prepare 2 kg cat fish
- Get 1 handful scent leaves
- Get 6 pcs yellow pepper
- Take White Agidi
- Prepare 2 Spring onions
- Get cubes Seasoning
- Get to taste Salt
Wash and pick the scent leaves and utazi leaves, slice into smaller pieces and set Those ones they wrap whole in kitchen foil and garnish with chips, tomatoes. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. cat-fish-peppersoup-nigerian-food.
Steps to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. cat-fish-peppersoup-nigerian-food. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs A generous spoonful might make your nostrils tingle, and even make you break a sweat, as you might during the humidity of noontime Lagos For the garnish: Kosher salt. ¼ cup whole fresh mint leaves. How to make catfish pepper soup. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
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