Recipe of Perfect Egusi soup with semo Cooking Basics for Beginners

Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added.

Egusi soup with semo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Egusi soup with semo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup with semo using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with semo:

1. Prepare Egusi
2. Prepare Dry fish
3. Prepare leaves Water
4. Take leaves Ugwu (Pumpkin)
5. Get leaves Ozuza
6. Get Head Stockfish
7. Make ready Stockfish body
8. Make ready Meat
9. Make ready Crayfish
10. Take Maggi
11. Prepare Pepper
12. Prepare Red oil
13. Make ready Salt
14. Make ready Tomatoes
15. Prepare Tatashe
16. Take Shonmbo

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy.

Instructions to make Egusi soup with semo:

1. Boil ur meat with onions, pepper, salt, maggi n keep
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
8. Open n stir it, taste n ur egusi soup is done
9. Serve with semi or pounded yam

Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Which means at any particular egusi soup with semo time on your cooking cycles there is quite probably someone somewhere that is worse or better in cooking compared to you personally. Take heart from this as even the best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to consume and live although some cook since they actually like the whole process of ingestion. Some cook during times of emotional trauma yet others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.

The good thing is that when you’ve learned the basics of cooking it is unlikely you will ever have to relearn them. Which means you can always buildup and expand your cooking skills. Since you find new recipes and better your culinary skills and talents you’ll find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

You will also discover as your experience and confidence develops that you will see yourself increasingly more frequently improvising while you move and adjusting recipes to meet your personal preferences. If you’d like less or more of ingredients or wish to make a recipe a little more or less hot in flavor that can be made simple adjustments along the way in order to attain this goal. In other words you will start in time to create snacks of one’s very own. And that is something you won’t fundamentally learn when it has to do with basic cooking skills to newbies however, you’d never learn if you didn’t master those basic cooking skills.