Recipe of Homemade Boal macher (helicopter cat fish) patai bhaja Cooking Basics for Newbies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boal macher (helicopter cat fish) patai bhaja. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed as a way to become prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you nearly should start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Boal macher (helicopter cat fish) patai bhaja is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Boal macher (helicopter cat fish) patai bhaja is something which I’ve loved my whole life. They’re fine and they look fantastic.

We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter fish head & mashed potato. Shorshe boal is a popular bengali fish recipe. Boal Mach is also known as wallago fish or helicopter catfish.

To begin with this recipe, we must first prepare a few components. You can have boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:

1. Prepare 500 gms boal fish
2. Make ready 10 gms mustard seeds
3. Get to taste Green chillies
4. Make ready to taste Salt
5. Prepare 2 tsp Turmeric powder
6. Make ready 3 tbsp Mustard oil
7. Take 7 pcs Banana leaves

Hope u all will like this. Boal Macher Jhaal is a Spicy Bengali Fish Curry with Wallago Attu Catfish. Same recipe can be used for any other catfish. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family.

Steps to make Boal macher (helicopter cat fish) patai bhaja:

1. Take a bowl add the washed fish
2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
3. Marinate the fish and keep aside for 30 mins
4. Take a karai…add 6 banana leaves one on top of each other like a layer
5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
6. Place a cover over that leaf and put on high flame
7. Cook for around 10-15 mins
8. The leaves will start browning and the water coming out of the fish will dry
9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
10. The dish can be eaten with plain rice and salad

Same recipe can be used for any other catfish. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It's an open secret that fish is the soul food for most of the Bengali people. In this Spicy Boal Macher Jhol boal fish is fried and cooked in thick onion-tomato based gravy. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

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