Semo and fresh okro soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Semo and fresh okro soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have semo and fresh okro soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semo and fresh okro soup:
- Take 1 kg fresh okro
- Take Semolina
- Make ready Fresh pepper
- Get Seasoning
- Make ready Dadawa(locust beans)
- Prepare Palm oil
- Prepare Crayfish
Instructions to make Semo and fresh okro soup:
- Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed…. Lower the heat and allow to cook for 8_10 minutes.
- Wash and grate your okro
- Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes
- Your okro and semolina is ready to eat
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be ready ahead of time, which renders only re heating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to talk with your children and it educates them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many people choose to choose a teriyaki motivated satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favourite filling of your individual.
While this is in no way the end all be all guide to cooking fast and simple lunches it’s good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.
