Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana-plantain mosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana-Plantain Mosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana-Plantain Mosa is something which I have loved my entire life.
This is so yummy and simple to make. You can as well use very ripe plantain. The pepper is optional. Введите запрос. If you have plantains that are going bad and the skin colour looks dark, they are perfect for making this recipe and it's quite easy to make.
To begin with this recipe, we must prepare a few components. You can have banana-plantain mosa using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Plantain Mosa:
- Take 8 Overripe Banana/Plantain
- Take to taste Salt
- Get 2 Tbsp dry grinded chillies
- Take 1 cup APFlour
Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand. Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw.
Steps to make Banana-Plantain Mosa:
- Peel banana, add salt and pepper.
- Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
- Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
- Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Family: Musaceae Banana, Bananier Nain, Canbur, Curro, Plantain Origin: Indo-Malaysian region reaching to Northern Australia. Bananas are fast-growing herbaceous perennials arising from. Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe.
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