Steps to Make Awsome Banana Bread Cooking Basics for Newbies

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 250 g Flour (2 Cups)
2. Prepare 150 g Sugar (3/4 Cup)
3. Prepare 4 Over Ripe Bananas
4. Take 2 Large Eggs
5. Prepare 80 g Oil or 1/2 Cup Margarine/butter
6. Prepare 1 Teaspoon Baking Powder
7. Make ready 1 Teaspoon Baking Soda
8. Get 30 g Plain Youghurt (2 Tablespoon)
9. Get 1 Teaspoon Vanilla Flavour
10. Make ready 1/8 Teaspoon Cinnamon
11. Prepare 1/4 Teaspoon Salt
12. Make ready Coconut Flakes & Dried Mixed Fruits (Garnish)

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. An hour of waiting while your.

Instructions to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
4. Add the mashed bananas and fold in.
5. Pour the batter into the prepared pan and garnish with your favourite toppings.
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. An hour of waiting while your. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.

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