Easiest Way to Prepare Award-winning Cinnamon sugar pancakes Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon sugar pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon sugar pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon sugar pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

Pancakes are a welcome morning treat anytime of the week. Today I am making some caramelized cinnamon sugar Banana pancake recipe with cinnamon and sugar. I got this idea from a restaurant in Tucson called Bobo's. For those outside the UK, today is also known as Pancake Day.

To begin with this recipe, we must first prepare a few components. You can have cinnamon sugar pancakes using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon sugar pancakes:

1. Make ready 1 &1/2 cups flour
2. Get 1/4 cup sugar
3. Get 1/2 tbsp cinnamon
4. Prepare 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Prepare 1 egg
7. Prepare 1/2 cup, milk
8. Make ready 1/2 cup water (you can use milk also)
9. Get Vegetable oil for shallow frying

This recipe is a slight variation on My Favorite Buttermilk Pancake Recipe. Malva pudding, Tamatie bredie and Pancakes with Cinnamon-sugar has to be the best of them all. Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth.

Instructions to make Cinnamon sugar pancakes:

1. Mix the dry ingredients together
2. Mix the milk, egg and water (if applicable)
3. Turn the wet ingredients into the dry ingredients and mix properly
4. Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
5. Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
6. Repeat steps 5&6 until all the batter is exhausted.
7. Enjoy with coffee or any beverage of choice
8. Mix the milk, egg and water (if applicable)
9. Turn the wet ingredients into the dry ingredients and mix properly
10. Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
11. Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
12. Repeat steps 5&6 until all the batter is exhausted.
13. Enjoy with coffee or any beverage of choice

Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. These fluffy, perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a Watch the short video showing you how to make these Cinnamon Roll Pancakes, then scroll to the bottom. Pancake batter swirled with cinnamon sugar and baked in a muffin tin. Just in case you didn't catch the title it reads; CINNAMON & SUGAR SWIRLED PANCAKE MUFFINS!!

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