Step-by-Step Guide to Prepare Great Kienyeji Chicken Cooking Basics for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kienyeji chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. When it comes to cooking, it’s important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be carried out as a way to become a prolific cook and there is obviously room for improvement. Not only do you need to start with the basics when it comes to cooking but you almost must start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Kienyeji Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kienyeji Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kienyeji chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kienyeji Chicken:

1. Prepare 1 whole boiled kienyeji chicke
2. Take 2 tbsp oil
3. Make ready Pinch salt
4. Prepare Dried mixed herb
5. Get 1 tbsp dark soy sauce
6. Prepare 1 large onion sliced
7. Get 1 bunch dhania
8. Make ready 3 large tomatoes sliced
9. Make ready 2 carrots cubed
10. Prepare 2 tsp corn flour +1/C water

Steps to make Kienyeji Chicken:

1. Add oil to your cooking pan and when hot add your boiled chicken and let it fry till golden then add your chopped carrots
2. Let them cook for about 1minute uncovered then add your onions,mixed herbs and dhania…cover and let them cook until the onions are tender
3. Stir and add your soy sauce and pinch of salt..stir then cover for about seconds
4. Add your tomatoes then cover on medium heat for about 2 minutes until the tomatoes are easy to mash
5. Mash the tomatoes to form a thick paste then add about 150ml of water…and cover to boil
6. Once the water has reduced by half add your cornstarch mixture to thicken the soup.stir and let boil uncovered for about a minute or until the soup thickens to your desired level…if it's too thick..add some water and let it boil
7. Turn off the heat and let It stand for about 3minutes covered then serve with desired escort

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