Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semo with stew （omiobe ）. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semo with stew （omiobe ） is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Semo with stew （omiobe ） is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook semo with stew （omiobe ） using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semo with stew （omiobe ）:
- Make ready Semo
- Get Water
- Make ready Pepper
- Get Tomatoes
- Make ready Onions
- Prepare Palm oil
- Make ready Fish
- Take Pomo
- Prepare Maggi
- Make ready Salt
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this. It was a food carnival today. Soups, stews, Rice dishes , peppersoup etc.
Steps to make Semo with stew （omiobe ）:
- Firstly boil little water
- Mix semo powder with water inside a bowl and turn it inside the hot water
- Leave to cook for like 7minutes
- Add powder semo to the mixture and stir very well
- Leave to steam for like 5minutes then your semo is ready
- Blend pepper tomatoes and onions together
- Place a pot on heat leave to dry and add palm oil
- Add you blend pepper then leave to cook
- Add maggi and salt
- Add your fish and pomo then leave to cook for about 15minutes
- Younr stew is ready to serve
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