Semolina Shortbread Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Semolina Shortbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina Shortbread Cookies:
- Take 175 g unsalted butter
- Take 175 g all purpose flour
- Make ready 75 g semolina
- Make ready 75 g caster sugar
Instructions to make Semolina Shortbread Cookies:
- Sift together the semolina, all-purpose flour, and caster sugar into bowl.
- Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
- Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
- Use the back of a spoon to smoothen it.
- Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
- Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
- Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.
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