How to Prepare Awsome Kienyeji chicken #themechallenge Cooking Basics for Newbies

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To get started with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken #themechallenge using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken #themechallenge:

1. Prepare 1/2 kg chicken
2. Make ready Cooking oil
3. Get Onion
4. Get Green hoho
5. Prepare Red hoho
6. Prepare Tomatoes
7. Get Dhania
8. Prepare Soy sauce (dark)
9. Take Salt
10. Make ready 1 cup green peas(minji)

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Steps to make Kienyeji chicken #themechallenge:

1. Put your sliced chicken on a sufuria and put it on fire
2. Let it fry for a minute while you stir then add oil
3. With a mwiko, stir and add your sliced onions
4. When the onions are golden brown, add dhania sticks and tomatoes while you stir
5. Add red and green hoho and keep stirring, put a little soy sauce and stir
6. Add your frozen peas, and add water and let your chicken cook slowly while covered
7. Check if your chicken is ready by tasting a piece,, add dhania and stir
8. Serve with ugali, and vegetables of your choice and milk

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