Recipe of Great Egusi soup served with semo Cooking Basics for Newbies

Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Egusi Soup served hot with semo/pounded yam or wheat.

Egusi soup served with semo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egusi soup served with semo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup served with semo:

1. Take 1 derica of egusi(grounded melon)
2. Take hand full dry crayfish (not the tiny once pls)
3. Make ready 6 crabs
4. Make ready 1 big oporoko head(stock fish)
5. Take 4 round smoked panla(fish)
6. Get 4 white ponmo (I prefer white ponmo to smoked ponmo)
7. Prepare red oil
8. Make ready 2 cubes knor chicken
9. Take to taste salt
10. Get 4 big red bell pepper
11. Take 10 piece pepper
12. Take 4 tomatoes(I like mine with tomatoes)
13. Prepare 2 big onions
14. Prepare 1 big bunch ugu leaf(pumpkin leaf sliced)

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Instructions to make Egusi soup served with semo:

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Serve with semo or pounded yam. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that’s going to wrap it up for this special food egusi soup served with semo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!