Easiest Way to Prepare Great Vanilla cake topped with buttercream Cooking Basics for Newbies

In the bowl of an electric mixer, cream the butter and cream cheese I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream. I've never made buttercream with cream cheese before… what is the main difference using your recipe. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes.

Vanilla cake topped with buttercream is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vanilla cake topped with buttercream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake topped with buttercream:

1. Get Flour -350g
2. Prepare Baking powder -5gm
3. Take pieces Eggs-5
4. Prepare Sugar-250gm
5. Take Magerine -350gm
6. Prepare drops Vanilla essence -2

Frost top of cake with frosting. Cake flour, egg whites, and a generous amount of vanilla extract make these layers light, tender, and aromatic. We've topped this year's white cake with Cream Cheese Buttercream. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream!

Steps to make Vanilla cake topped with buttercream:

1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
2. Break 5 eggs and beat,
3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
4. Add eggs one by one into the mixture before adding the dry ingredients
5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min
6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost

We've topped this year's white cake with Cream Cheese Buttercream. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Cream butter until light and fluffy. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot. Place the second cake on top of the first and add another layer of buttercream.

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