Traditional (Kienyeji)Chicken Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional (Kienyeji)Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Make ready Local chicken
- Get Garlic
- Get Ginger
- Prepare Scotch bonnet
- Get Tomatoes
- Prepare Pepper
- Prepare Cooking oil
- Get cubes Seasoning
- Get I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
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