Recipe of Appetizing Masoor Dal Tadka (Tempered Red Lentil Curry) Cooking Basics for Beginners

Masoor Dal Tadka (Tempered Red Lentil Curry) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masoor Dal Tadka (Tempered Red Lentil Curry) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Get 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. Make ready 2 tbs oil
3. Get 1 onion, chopped
4. Prepare 1 tbsp. ginger-garlic paste
5. Prepare 1 tomato, chopped
6. Take 1/2 tsp. turmeric powder
7. Get to taste salt
8. Take 1 tsp. cumin powder
9. Take 1 tsp. coriander powder
10. Prepare 1/2 tsp. garam masala powder
11. Get 1 tsp. panch phoron / cumin seeds
12. Take 1 tsp. garlic, chopped
13. Prepare 1 tsp. red chilli powder
14. Prepare 1 tbsp. coriander leaves

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spices.
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

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