Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tumbukiza kienyeji chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tumbukiza Kienyeji chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tumbukiza Kienyeji chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tumbukiza kienyeji chicken using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumbukiza Kienyeji chicken:
- Prepare 1/2 kg kienyeji kuku
- Make ready 2 big tomatoes
- Prepare 1 Leek Onion (I love this onion in meat)
Steps to make Tumbukiza Kienyeji chicken:
- In a Sufuria boil the kuku for 30 minutes
- Add your onions and tomatoes cook for another 15 minutes
- Ready to serve.Enjoy
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