Steps to Prepare Quick Tuwo semo and egusi soup Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwo semo and egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking wholesome meals for our families, there’s obviously some amount of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but also the healthful temperament of the recipes is significantly concealed. What they don’t know in such instances truly should not bring harm their manner (outside allergies, which will not be discounted ).

Tuwo semo and egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuwo semo and egusi soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuwo semo and egusi soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuwo semo and egusi soup:

1. Take Semo
2. Make ready Egusi
3. Take Vegetable
4. Take Seasoning
5. Make ready Sail
6. Take Red oil
7. Get Beef
8. Get Fresh papper
9. Take Onion
10. Take Curry
11. Prepare Thym
12. Prepare Cray fish
13. Prepare Stock fish
14. Take Fresh tomatoes

Instructions to make Tuwo semo and egusi soup:

1. How to make tuwon semo put amount of water u want in a pot put the pot on fire if the water reach 100dg put 1 cup of semo in a powl put a smoll quantity water in d bowl wash ur hand before you put your hand n mix well after mixing it pour it in d pot but u tuwo stick and mix it well after mixing cover the pot 4 30mnt after bring dry semo be poring and be turning it until it become tick the way u like it
2. Put ur beef on fire but i seasoning cube,curry and thyme Grand fresh pepper,tomatoes an3d onion but red oil in a pot set the pot on fire if the oil is hot put does grand pepper in side that hot oil on the fire
3. If they have fried but ur grand egusi inside and be turning if until its done put 2cup of water add the beef u cooked and the water from the beef if their is any add 4 cubes of seasoning add a pinch of salt wash ur stock fish after washing it with hot water after all this cover the pot until it boil for 1hr
4. Use the vegetable of ur coice either water leave,ugu e.t.c but for knw my vegetable is ugu wash it until sand and other tings are out wash it very well chick wat it is on fire if d water have reduce if it does put ur ugu leave inside it put turn and cover it for 3mnt off ur gas that all u may serve😋😋 that all for my ugu leave soup thank you for ur tyme🙏🏼

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