Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semo with miyan uka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our families, there is definitely some degree of dissention among the positions. The good thing is there are recipes that are very healthy but also the wholesome temperament of these recipes is significantly concealed. What they do not know in such instances shouldn’t bring harm their manner (outside allergies, which should never be ignored).
Semo with miyan uka is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Semo with miyan uka is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have semo with miyan uka using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Semo with miyan uka:
- Get Kuka, daddawa
- Get Karinfani, masoro
- Take Citta, senamon
- Prepare Tafarnuwa, kifi(nayi using cat fish)
- Take Attaruhu da albasa
- Make ready Seasoning
- Make ready Veg oil, manja
- Make ready Wake
Steps to make Semo with miyan uka:
- Kiyi greting ko ki jajjaga kayan miyanki seki xuba mai a tukunya kixuba idan yadan soyu seki tsaida ruwan miya kidauko gyararran wakenki ki xuba kibari yadan tafaso seki dauko kyn kamshinki su daddawan nan damn kin dkasu kixuba kisa maginki dauko kifinki kibare kisaka ki bari su dahu sosae seki dauko kukarki me kyau ki kada ki Dan ba minti 3 shikenan kin gama
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