Steps to Make Great Plantain Baskets Topped with Guacamole & Chicken Tikka Cooking Basics for Beginners

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Plantain Baskets Topped with Guacamole & Chicken Tikka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Plantain Baskets Topped with Guacamole & Chicken Tikka is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plantain baskets topped with guacamole & chicken tikka using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Baskets Topped with Guacamole & Chicken Tikka:

1. Take INGREDIENTS for Plantain Baskets
2. Get 1 plantain
3. Get 1 tiny bowl for moulding
4. Get as needed Oil for frying
5. Prepare Ingredients for Chicken Tikka
6. Prepare 250 gm boneless chicken pieces
7. Prepare 1/2 cups Greek yoghurt
8. Get 2 tbsp Fresh cream
9. Prepare 2 tbsp mayonnaise
10. Prepare 1/4 tsp pepper powder
11. Get 1/2 tsp Red Chilli Powder
12. Prepare to taste Salt
13. Prepare 1/2 tsp cumin powder
14. Take 1/2 tsp Garam masala powder
15. Prepare 1/2 tbsp Ginger-Garlic Paste
16. Get 1 tsp crushed Kasuri methi
17. Get 1 tbsp lemon juice
18. Take 1/2 tsp Turmeric Powder
19. Get 2 tbsp Gram flour roasted
20. Take 1 tbsp edible oil
21. Take 1/4 tsp red food colour
22. Prepare INGREDIENTS for Guacamole
23. Take 1 medium ripe avocado, halved and pitted
24. Get 1/2 finely chopped white onion
25. Prepare 1 spring finely chopped fresh cilantro
26. Make ready 1 small jalapeño, seeds and ribs removed, finely chopped
27. Get 1 tsp lime juice (from about 1 ½ limes), or more if needed
28. Make ready to taste salt

Doing my homework reminds me of guacamole. going to the store. showering. laying in bed. etc etc. So, as usual, late night munchies [not so surprisingly] snuck up on me the other evening and immediately craved some. Ripe Plantain Baskets with Avocado, Beans and Shrimp. If you're a regular reader of my blog, you know that some of my favorite foods are plantains and avocados.

Instructions to make Plantain Baskets Topped with Guacamole & Chicken Tikka:

1. Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
2. Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
3. Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
4. Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
5. I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
6. Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
7. Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!

Ripe Plantain Baskets with Avocado, Beans and Shrimp. If you're a regular reader of my blog, you know that some of my favorite foods are plantains and avocados. I can eat them every day and never get tired of either! These plantain chips are my paleo answer to an overwhelming desire to enjoy chips and guacamole! I know some paleo people are able to eat organic corn chips and more power to them, I say.

So that’s going to wrap this up with this exceptional food plantain baskets topped with guacamole & chicken tikka recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!