Step-by-Step Guide to Make Appetizing Miyan taushe with Semo Cooking Basics for Newbies

Besides, she served it with Ewedu and her amazeballs Palm Oil stew, I just thought Tuwon Shinkafa was a Yoruba staple, until I was much older. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

Miyan taushe with Semo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miyan taushe with Semo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have miyan taushe with semo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miyan taushe with Semo:

1. Take Beef
2. Get Spinach
3. Take Water
4. Get Salt
5. Take Palm oil
6. Make ready Local locust bean
7. Prepare Groundnut (ground)
8. Get Fresh pepper
9. Prepare Onions
10. Make ready Tomatoe paste
11. Prepare cube Seasoning
12. Prepare Black pepper

It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. One important thing to consider when preparing miyan taushe is that the vegetables doesn't have to much, a little amount is just need to complement the orange colour of the soup. Now to cooking the Miyan Taushe.

Instructions to make Miyan taushe with Semo:

1. Wash and season beef with salt and seasoning cube till soft and tender
2. Blend peppers n onions n set aside.
3. Heat oil,add onions n fry the meat. Add blended pepper onions, n tomatoes paste n stir. Add beef stock,grinded locust bean,crayfish,seasoning cube,meat,black pepper n water and allow to boil
4. Add groundnut, n cover to cook for 15min
5. Wash spinach with salt n cut n set in a strainer
6. Add the spinach into the boiling pot n reduce the heat,and allow to simmer.Enjoy

One important thing to consider when preparing miyan taushe is that the vegetables doesn't have to much, a little amount is just need to complement the orange colour of the soup. Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other. Miyan Taushe Miyan Waina Peanut Butter Soup.

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