The combination of sweet plantain, spicy pepper compote, creamy avocado, tart lime, and crunchy roasted peanuts makes for a simple and fresh snack or side dish in this recipe adapted from. Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them.
Roasted plantain with pepper sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted plantain with pepper sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted plantain with pepper sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted plantain with pepper sauce:
- Prepare Plantain
- Get Onion
- Take Salt
- Prepare Fresh pepper
- Get leaves Utazi
- Get Palmoil
Carefully smash with a flat wooden spoon. While pasta cooks, place bell peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Puree remaining peppers in a food processor. Pepper Sauce is a special hot sauce best used to eat Boiled Yam, Roasted Plantain or Boiled Plantain.
Instructions to make Roasted plantain with pepper sauce:
- Peel and roast plantain untill is well roasted.
- Slice onion,pepper bleach palmoil and fry themin it add salt to taste.
- Wash and slice the utazi leaves
Puree remaining peppers in a food processor. Pepper Sauce is a special hot sauce best used to eat Boiled Yam, Roasted Plantain or Boiled Plantain. It is very easy to prepare and is made off the stove. Watch me make Pepper Sauce in this video You can rely on the pepper sauce, eaten with any of the above mentioned recipes, to warm you up on a cold day. Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
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