How to Make Speedy Sausage, ham and fried potato skillet topped with eggs Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our own families, there is definitely some degree of dissention among the positions. The good thing is that there are recipes which have become healthy but the wholesome temperament of these recipes is somewhat concealed. What they do not know in these instances shouldn’t attract harm their manner (outside of allergies, which will not be ignored).

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy. Sausage, ham and fried potato skillet topped with eggs.

To begin with this recipe, we have to first prepare a few components. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Make ready 5-6 potatoes, washed ends cut off
2. Make ready 1/4 teaspoon crushed red pepper flakes
3. Get 1/4 teaspoon garlic powder
4. Get 1/4 teaspoon onion powder
5. Take Dash seasoning salt and pepper
6. Get Parsley flakes to garnish
7. Get 1 cup sausage
8. Prepare 3 slices deli ham
9. Take 2 eggs
10. Take 1 piece bread
11. Make ready 1/4 cup shredded Colby jack cheese
12. Get Oil for frying

While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy. Return potatoes and sausage to pan, mix well with onion and garlic. Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.

Steps to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Breakfast is my favorite meal of the day.

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