Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina with oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. In regards to cooking, it is important to keep in mind that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be carried out as a way to develop into prolific cook and there is definitely room for improvement. Not only can you will need to begin with the basics when it comes to cooking but you nearly should begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Semolina with Oha Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina with Oha Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook semolina with oha soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina with Oha Soup:
- Make ready Goat meat
- Take Stockfish
- Prepare Ponmo (skin)
- Make ready leaf Oziza
- Make ready leaf Oha
- Make ready Ogiri
- Get Cocoyam powder/cocoyam
- Prepare Palmoil
- Prepare Maggi
- Make ready Salt
- Get Onions, garlic, ginger
- Get Scotch bonnet pepper
- Get Crayfish
- Make ready Dry fish
Instructions to make Semolina with Oha Soup:
- Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
- Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
- Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
- Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
- For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.
So that’s going to wrap this up for this exceptional food semolina with oha soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
