Easiest Way to Prepare Super Quick Homemade Traditional (Kienyeji) Chicken Stew Cooking Basics for Newbies

Traditional (Kienyeji) Chicken Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional (Kienyeji) Chicken Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional (Kienyeji) Chicken Stew:

1. Make ready 1 whole chicken (traditional)
2. Prepare 5 cloves garlic (chopped)
3. Take 1 ginger, chopped
4. Get 1 chopped green pepper
5. Take 4 chilli peppers
6. Get 1 bunch coriander leaves
7. Take 5 chopped big tomatoes
8. Get 1 chopped onion
9. Take Cooking oil
10. Take 1 pinch salt
11. Take 2 royco cubes

Instructions to make Traditional (Kienyeji) Chicken Stew:

1. Chop the traditional chicken into small parts
2. Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
3. After the water is drained or the chicken soft, Put the chicken in a nother bowl.
4. On a cooking pot, add cooking oil just enough followed by chopped onions.
5. Add more garlic and ginger if you love them more
6. Let it brown or at least pinkish in colour then add tomatoes and green peppers.
7. Cover it to soften a bit then add chicken and mix well.
8. Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
9. Ready!!

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