Tuwon semo with Okro soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuwon semo with Okro soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuwon semo with okro soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo with Okro soup:
- Prepare Semo flour
- Get Okro
- Take Maggi, Onga, Royco, Salt, Daddawa
- Prepare Meat
- Take Peppe and Onion
- Make ready Oil
- Prepare Water
Instructions to make Tuwon semo with Okro soup:
- Put small amount of water in a pot and allow it to boil, mix your gari and water in a separate bowl and add it over the boil water on the cooker and allow it to boil for at least 30 minutes. Add semo flour and keep stirring it till it becomes thick then reduce the intensity of the fire and allow it to cook for at least 10 minutes. Then you can package it in pieces in a nylon.
- Grind your Pepper, onion and fry it with your boiled meat, then add a little amount of water and add your dadawada and other ingredients and leave it to boil. then add your grated okro and Seasonings and allow it to cook.
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