Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Puff Puff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Puff Puff is something that I’ve loved my whole life.
If you like Puff Puff, you may also like: Wide Right - EP by Bad Bad Hats. In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal.
To begin with this recipe, we must prepare a few components. You can have cinnamon puff puff using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Puff Puff:
- Take 2 1/4 Cups Flour
- Make ready 1/4 Cup Sugar
- Make ready 2 tsp Yeast
- Get 1/2 tsp Cinnamon
- Prepare 1 Cup Warm Water
Brush it with egg wash and shower it with a cinnamon sugar rainfall. These Cinnamon Puff Pastry Twists are an admittance that sometimes thing should just be kept simple. A little rolling, a little twisting, a little baking and you're done! Tempted to eat one or three or seven?
Steps to make Cinnamon Puff Puff:
- Sieve flour into a clean bowl, add in sugar, Cinnamon & Yeast
- Pour in warm water to dry ingredients and mix thoroughly
- Cover bowl with foil paper and leave to proof in a warm place for 30mins
- Place a deep pan with vegetable oil on heat and scoop batter into the oil using hands or spoon
- Turn sides of puff with a frying spoon until golden brown and place on a paper towel to drain out excess oil
- Repeat process until all the batter is finished. Serve with any drink of choice
A little rolling, a little twisting, a little baking and you're done! Tempted to eat one or three or seven? These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with crisp edges and a crunchy blanket of cinnamon sugar, they're gently spiced, with a murmur of orange zest in the. For the pastry, thaw puff pastry the day before.
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