Roasted Plantain is a favorite street food in Nigeria. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Roasted plantain is a nice snack commonly known as Boli by Nigerians.
Roasted plantain is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted plantain is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted plantain using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted plantain:
- Get Plantain
- Prepare Salt
Have you ever had green plantains? I was first introduced to plantains after starting the Paleo diet several years ago. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack.
Steps to make Roasted plantain:
- Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
- Eat with palmoil sauce
Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm.
So that is going to wrap this up with this exceptional food roasted plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
