Okro soup and semo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Okro soup and semo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook okro soup and semo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okro soup and semo:
- Make ready Okra
- Make ready Crayfish
- Get Salt
- Get Maggi
- Make ready Red oil
- Take Meat
- Make ready Dry fish
- Take Ogiri
- Prepare leaf Oziza
Steps to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside.
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme
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