Simple Way to Make Tasty Wet Fried Fish with Kienyeji Cooking Basics for Newbies

Wet Fried Fish with Kienyeji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wet Fried Fish with Kienyeji is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried Fish with Kienyeji:

1. Prepare 4 tomatoes
2. Take 1 onion
3. Prepare 1 pinch salt
4. Get 1 green pepper
5. Take 1 lemon
6. Take Some cooking oil
7. Get 2 cloves garlic
8. Take 2 fried fish
9. Make ready Cooked kienyeji vegetables

Steps to make Wet Fried Fish with Kienyeji:

1. Chop onions, green pepper and tomatoes.
2. Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
3. Add a little water after the mixture has soften.
4. Add some salt and then dip the fish. Cover the fish and cook for some minutes
5. Serve while hot with Kienyeji vegetables and Ugali

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