Recipe of Super Quick Homemade Tuwon semo n egusi soup Cooking Basics for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwon semo n egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuwon semo n egusi soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuwon semo n egusi soup is something which I’ve loved my whole life.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuwon semo n egusi soup:

1. Make ready Semovita
2. Prepare Water
3. Get Egusi
4. Take leaf Ugwu
5. Prepare leaf Bitter
6. Get Onions n pepper
7. Take Seasonings n spices
8. Take Beef
9. Take Dry fish
10. Take Red oil

Miyan kuka is made from dried boabab leaves. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it.

Instructions to make Tuwon semo n egusi soup:

1. A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda.
2. A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan.

Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. I prepared this Semo-Wheat meal to go with Egusi soup.

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