Recipe of Award-winning White soup(Ofe nsala) with Semolina Cooking Basics for Beginners

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats.

White soup(Ofe nsala) with Semolina is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. White soup(Ofe nsala) with Semolina is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:

1. Make ready 2 kg Of semolina
2. Get 1 kg Chicken
3. Prepare 3 handful Flakes of Stockfish
4. Take 3 cuts mangala fish
5. Take 2 Seasoning cube
6. Take Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
7. Prepare Grated ginger and garlic
8. Take Few slices of uziza and utazi

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.

Instructions to make White soup(Ofe nsala) with Semolina:

1. Soak flakes of stockfish in hot water and wash with mangala fish
2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
5. Pour semo into a boiling water and continue turning until it’s ok.
6. Serve Nsala soup with semo

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. This is how to cook nsala soup 'ofe nsala', also popularly called white soup.

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