Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eforiro served with semo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eforiro served with semo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eforiro served with semo is something that I have loved my entire life.
We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it. Pair with Honeywell semolina, for a dangerously. Efo riro is easy, quick and simple to make.
To begin with this particular recipe, we have to first prepare a few components. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eforiro served with semo:
- Get Efo (spinach)
- Take Fresh pepper
- Make ready Crayfish
- Make ready Dryfish
- Make ready Stockfish
- Make ready Crayfish
- Prepare Palm oil
- Prepare to taste Salt and seasoning
- Prepare Kpomo
- Make ready Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. See recipes for Eforiro(Spinach soup), Eforiro soup too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning.
Instructions to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
See recipes for Eforiro(Spinach soup), Eforiro soup too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Efo Riro is prepared with tatashi, spinach, and local condiments.
So that is going to wrap it up with this special food eforiro served with semo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
