Step-by-Step Guide to Prepare Tasty Whosayna’s Pepper Steak topped with Mushroom Sauce Cooking Basics for Newbies

Resep Sirloin Steak dan Mushroom Sauce. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Meanwhile, place steak between sheets of waxed paper.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

1. Take Steak:
2. Take 1kg Fillet (thick slices)
3. Make ready 1/2 tsp Blackpepper powder
4. Make ready 1 tbsp Garlic paste
5. Make ready 2 tbsp Vinegar
6. Get 1 tsp Tenderiser
7. Get Mushroom Sauce:
8. Make ready 1cup Mushroom (slices)
9. Get 2 tbsp Butter
10. Make ready pinch of Salt
11. Get 1 cup Milk
12. Get 1 cup Fresh Cream
13. Get 1/2 tsp Blackpepper (freshly pounded)
14. Get 1 tbsp Garlic (pounded)
15. Take 1 tbsp Cornflour
16. Take 1 tbsp Butter

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Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

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