Beans and Corn Tempura is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beans and Corn Tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans and Corn Tempura:
- Prepare 3 tablespoon Edamame bean
- Get 3 tablespoon black bean
- Take 3 tablespoon corn
- Make ready 3 tablespoon flour
- Make ready 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
Steps to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
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