Steps to Make Tasty Emergency Okro soup with semo with 1k Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, emergency okro soup with semo with 1k. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking is not just a priority in the lifestyles of every man, woman, or child on the planet. In reality, far too individuals have made learning to cook important within their own lives. This means that we frequently exist on power foods and boxed blends instead of just taking your time and effort to prepare healthy food to our families and our personal enjoyment.

Emergency Okro soup with semo with 1k is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Emergency Okro soup with semo with 1k is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have emergency okro soup with semo with 1k using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Emergency Okro soup with semo with 1k:

1. Prepare Semovita -500g. #200
2. Get Okro #100
3. Take stockfish #200
4. Prepare eja kika #150
5. Take ponmo #200
6. Get crayfish #100, expensive oo
7. Get Uziza leaves #50
8. Make ready Palm oil. have it at home
9. Prepare seasonings. have it at home
10. Prepare grounded pepper. have it at home
11. Get found some fresh pepper in the fridge

Steps to make Emergency Okro soup with semo with 1k:

1. Wash the stockfish and ponmo Properly with salt and rinse
2. Put the stock fish and ponmo in a pot and bring to boil
3. Add your seasonings
4. I grounded the crayfish and fresh pepper together and added it to the pot
5. It comes with mood, sometimes I love my okro chunky or in bits but I sliced them thinly
6. I added my Palm oil and let it boil for 1min
7. Didn't feel like frying the okro. Not everyday fry fry 😂
8. Then I added the okro
9. Stir
10. Let it cook, do not cover the pot
11. Taste for salt and pepper
12. You can actually cut your uziza leaves with your hands, not difficult
13. Ohhh, my eja kika
14. Let it cook for some secs, don't want it to soft since no meat so that I can chew something
15. Then the leaves
16. Then made the semo, not perfect in making semo tho. But we learn everyday

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