Semo Sponge Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semo Sponge Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook semo sponge cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo Sponge Cake:
- Get 200 g Semo flour
- Prepare 3 eggs
- Prepare 1 cup milk
- Prepare 1 cup Sugar
- Take 1 cup butter
- Take 1 1/2 tsp baking powder
- Prepare Dash salt
Steps to make Semo Sponge Cake:
- Cream and coat pan and keep aside. Cream butter. Add sugar and continue creaming
- Cream for 8-10mins and ensure you use spatula to scrape as you go along.
- Add egg one at a time. To avoid scrambling.
- Mix salt, baking powder and Semo flour together.
- Add in three batches interchanging with the milk. Make sure to beat on low heat or that you fold with spatula.
- Heat oven @180 and bake for 20mins. Allow to rest for 10 minutes before you take off pan and cool on a rack.
So that’s going to wrap it up for this special food semo sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
