Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green bean tempura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for the own families, there’s always some level of dissention among the positions. The good thing is that there are recipes that are very healthy but the healthful temperament of these recipes is significantly concealed. What they don’t know in such instances shouldn’t attract harm their way (out allergies, which will not be ignored).
Green Bean Tempura is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Bean Tempura is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Take Dry coating:
- Make ready 1 tbsp all purpose flour
- Get Wet coating:
- Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap this up for this exceptional food green bean tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
