Easiest Way to Prepare Perfect Ugali Managu and Pork Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ugali managu and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugali Managu and Pork is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ugali Managu and Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ugali managu and pork using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugali Managu and Pork:

1. Get 2 cups maize flour
2. Get 1 cup water more or less
3. Get Pork
4. Get Managu

Steps to make Ugali Managu and Pork:

1. We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled
2. Add flour and continue kneading with spoon, turning.
3. Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate
4. Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside
5. Serve the ugali with the pork and managu (I have a recipe for managu on my profile?

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