Recipe of Any-night-of-the-week Chicken stew(not kienyeji) Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stew(not kienyeji). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s very important to keep in mind that every one started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a good deal of learning that must be completed in order to become a prolific cook and then there is always room for improvement. Not only do you need to start with the basics when it comes to cooking however you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Chicken stew(not kienyeji) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken stew(not kienyeji) is something that I’ve loved my entire life. They are nice and they look wonderful.

Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. The taste is also more wholesome. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. Chicken stews are just about the most comforting comfort foods out there.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stew(not kienyeji) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stew(not kienyeji):

1. Make ready 1 kg chicken
2. Make ready 2 tsp ginger garlic paste
3. Get 2 tbsp cooking oil
4. Prepare 1/2 tsp tumeric
5. Prepare 2 tbsp tomatoe paste
6. Get 4 tbsp mala or plain yoghurt
7. Prepare 1 lemon
8. Prepare 2 tsp royco
9. Prepare Salt
10. Get Black pepper
11. Take Coriander

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Steps to make Chicken stew(not kienyeji):

1. Put 2tbsp of oil in cooking pot, add the chicken followed by 2tsp pf ginger garlic paste, squeez half of the lemon juice to the kitchen, add some black pepper then mix well and let it cook for two minutes
2. Add some salt, 2tsp of royco, 1/2 tsp tumeric then mix well
3. Add 4tbsp pf yoghurt and 2 tbsp pf tomatoe paste
4. Mix and let your chicken cook for 5 minutes
5. Add the chopped coriander, mix well, cover the chicken and let it cook under low heat to your satisfaction.
6. Finally squeeze in the remaining half of the lemon and let the chicken to cook for a minute of two.
7. Your chicken is now ready to serve with whichever accompaniment you prefer

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