Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, managu with ugali #authormarathon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Managu with ugali #authormarathon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Managu with ugali #authormarathon is something which I’ve loved my whole life.
Enjoy this week episode of Lato's Kitchen with Chef Raphael as he takes you through a simple procedure on how to prepare tasty Managu made creamy with Lato. Managu is a common delicacy in Kenyan households usually served with ugali. Remove rhe managu leaves from the stalk, wash and put boil for about an hour. Then start frying the onions in oil until golden brown or semi golden brown.
To get started with this recipe, we have to first prepare a few ingredients. You can cook managu with ugali #authormarathon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Managu with ugali #authormarathon:
- Make ready Managu
- Prepare Cooking oil
- Take Salt
- Make ready Tomatoes
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Instructions to make Managu with ugali #authormarathon:
- Wash managu then put them on the sufuria and allow it to boil for some minutes
- Add managu to the mixture of tomatoes and onions
- Chop tomatoes and onions add to boil then add managu
- Enjoy the meal with ugali
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