Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my simple basbousa cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My simple Basbousa cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My simple Basbousa cake is something that I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my simple basbousa cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My simple Basbousa cake:
- Get 1 cup semolina
- Take Half cup of cold water
- Make ready 2 eggs
- Make ready 1 teaspn baking pwdr
- Take 2 tbspn sugar
- Take Pinch salt
- Make ready Milk flavour
- Make ready 2 tbspn veg oil
- Take Half cup of condensed milk
This dish always give a festive vibe whenever I bake it. Everyone has their own way of making Basbousa. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids!
Steps to make My simple Basbousa cake:
- Break ur eggs and sugar, beat till pluffy.
- Add ur cold water and oil n beat again
- Add ur semolina,baking pwdr,pinch of salt and mix
- Mix but do not over mix.
- Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
- Allow 2 cool n cut into desired shape drizzle condensed milk and serve.
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
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