Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tempura beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tempura Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tempura Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Beans:
- Prepare 300-400 g Green Beans *OR whatever amount you want to cook!!!
- Make ready 2 tablespoons Flour
- Get Oil for frying
- Get Salt & Pepper *optional
- Make ready ‘Tentsuyu’ Dipping Sauce *optional
- Take <Tempura Batter Ingredients>
- Make ready 1 cup Egg + Cold Water
- Make ready 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
- Prepare 1 teaspoon Salt
- Make ready 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish
Instructions to make Tempura Beans:
- Wash Green Beans, cut long ones in half if you like.
- Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
- Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
- Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
- Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
- To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/
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