Easiest Way to Make Quick Cinnamon rice with potato and liver sauce Cooking Basics for Newbies

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Potatoes can make baked goods extra tender without changing the flavor.

Cinnamon rice with potato and liver sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon rice with potato and liver sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rice with potato and liver sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rice with potato and liver sauce:

1. Prepare Rice
2. Take Cinnamon
3. Take leaf Bay
4. Prepare Potatoes
5. Make ready leaves Curry
6. Make ready Liver
7. Make ready Scotch bonnet
8. Make ready Onion
9. Take Corn flour
10. Take Canned white beans
11. Take Lettuce
12. Get Cucumber
13. Get Tomatoes

Aromatic jasmine rice cooks to a moist texture, which makes for perfect rice pudding. Use a pan with a heavy bottom to prevent scorching. Cinnamon Rice Pudding with Dried-Cherry Sauce. Lay the sweet potatoes out in a single layer on a roasting tray.

Instructions to make Cinnamon rice with potato and liver sauce:

1. Parboil rice. Rinse and drain. Add vegetable oil to a pot and heat. Pour in your rice. Add cinnamon, black pepper,salt, bayleaf and Maggi. Stir thoroughly. Add enough stock to cook the rice. Cover and allow to cook
2. Peel and boil potatoes. Cube liver. Stir fry liver in a little vegetable oil with onion. When tender add your potatoes. Dice scotch bonnet and onions. Add water or stock to potatoes and liver. Add diced scotch bonnet and onions. Season to taste. Cover and allow to cook for about 5 minutes
3. Make a paste of your corn flour. add to potatoes and liver to thicken. Chop your Curry leaves and add to the pot. Cover and allow to simmer for 2 minutes.
4. Cut your lettuce, cucumber and tomato.
5. Plate your food by serving the rice. Drain and rinse canned white beans and serve atop rice. Dish out some potato sauce and serve alongside your salad

Cinnamon Rice Pudding with Dried-Cherry Sauce. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. As if sweet potatoes weren't nutritious enough, they're seasoned here with both cinnamon and turmeric for even more healthy benefits. It does stray from the usual recipe in some pretty delicious ways, using brown rice instead of white and almond milk instead of regular milk or cream.

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