Simple Way to Make Tasty Mutton chops pulao Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton chops pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Let us face it, cooking is not a priority at the lives of every man, woman, or child on Earth. In actuality, much too individuals have left learning to cook important within their own lives. Which usually means that we usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our personal enjoyment.

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Hi everyone! welcome to my channel, in today's video I'm going to share a very easy Mutton chops Pulao recipe. Thank you So much for. #MuttonRecipe this recipe is such a unique recipe of mutton chops added in pulao. How to make Mutton Chops Yakhni Pulao Recipe. Mutton Chaap Pulao Banane Ka Tarika.

To begin with this recipe, we have to prepare a few components. You can cook mutton chops pulao using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chops pulao:

1. Take 1/2 kg Mutton chops
2. Prepare 2.5 cups Rice
3. Prepare 1 Onion
4. Take 1 Tomato
5. Take 10 Green chillies
6. Prepare 1/2 bunch coriander
7. Take 1 inch ginger piece
8. Make ready 1 tbsp cumin
9. Prepare 1 tbsp saunf dhaniya
10. Take to taste Salt
11. Take 1 cup Yoghurt
12. Get 4 Pepper corns
13. Get 2 Cloves
14. Make ready 1 Star anise
15. Prepare 1 cinnamon stick
16. Prepare 2 Red cardamom
17. Get 3 Green cardamon

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Steps to make Mutton chops pulao:

1. In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done.
2. In a pot add oil and onion. Fry until golden brown and take out. Keep aside
3. Add all sabit garam masala and spices.fry until aroma comes.
4. Add yoghurt (whisked) and chops.
5. Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes.
6. Boil rice until 3/4th done.
7. Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done.
8. Mix well and serve

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