Recipe of Speedy Beef Stroganoff Topped Baked Potatoes Cooking Basics for Newbies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority in the lives of every man, woman, or child on Earth. In fact, far too people have forced understanding how to cook important within their lives. This usually means that people frequently exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals for the families and our personal enjoyment.

Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life.

In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Get POTATOS
2. Make ready 6 medium russet potatos, baked or microwaved until tender
3. Get 1/2 tbsp melted butter
4. Prepare 1/2 tsp granulated garlic or garlic powder
5. Get 1/4 tsp pepper and salt to taste
6. Prepare 1 tbsp grated parmesan cheese
7. Get BEEF STROGANOFF TOPPING
8. Make ready 1 lb tender beef steak cut into strips. I used rib eye
9. Get 6 oz sliced button mushrooms
10. Get 1 small onion, chopped
11. Get 2 garlic cloves, minced
12. Prepare 2 tbsp dry white wine
13. Get 1/4 cup low sodium beef broth
14. Take 1 cup sour cream
15. Take 1 tsp Worcestershire sauce
16. Prepare 1/4 Dijon mustard
17. Prepare 1 tsp hot sauce, such as Franks brand
18. Make ready salt and black pepper
19. Make ready 1 tsp chopped parsley
20. Prepare olive oil for sauteing
21. Take GARNISH
22. Make ready 1 tsp copped parsley and/or chives
23. Make ready cracked black pepper

Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes!

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! Add sour cream to your sauce in place of the Greek yogurt. You can easily flavor your sauce with a splash of red wine vinegar, Worcestershire sauce, or Dijon mustard. Stir in salt and pepper; remove from pan.

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