Jollop Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jollop Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jollop rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollop Rice:
- Make ready 2 cups Rice
- Take Blended red bell and scotch bonnet peppers
- Get Sliced onions
- Get Irish potatoes
- Prepare Seasonings
- Take Veg oil
- Make ready Thyme and curry
- Make ready to taste Salt
- Take Meat
- Get Meat stock
Steps to make Jollop Rice:
- Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- Add in pepper mixture, sty fry. Cover and cook for 4mins.
- Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
So that’s going to wrap it up with this special food jollop rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
