Crispy Fried Nori is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Nori is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crispy fried nori using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Nori:
- Make ready 1/4 cup Plain Flour *You can use ‘Tempura’ Flour if you have it
- Get 1/4 teaspoon Salt
- Get Ground Chilli as required *optional
- Prepare 1/4 cup Cold Water
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes) *finely crumbed
- Prepare 1 & 1/2 sheets Nori
- Prepare Oil for frying
Steps to make Crispy Fried Nori:
- Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness.
- Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first.
- When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned.
- Transfer to paper towel to drain the excess oil.
So that is going to wrap this up with this special food crispy fried nori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
